The famous Argentinean barman, Diego Cabrera, is behind this “unusual” tavern, located in a historical establishment dating back to 1856 in the Literary Quarter, very close to the Plaza de Santa Ana. Inside, moving away from the concept of a Spanish tavern, a cocktail bar and  typical bar where you can have everything from a coffee to a beer and a pintxo or a special vermouth with a tapa merge into one.

The tavern has high and low tables and a terrace. At the entrance, there is a tavern area  and the cocktail bar is located upstairs at the rear.    

The menu offers a wide variety of classic cocktails, focusing on those that have fallen into oblivion, with the idea of recovering old recipes, as well as traditional food with an original touch. Its proposals include the half drink or half cocktail format.