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Located between Gran Vía and Puerta del Sol, this veteran vegetarian restaurant has been offering healthy and balanced food since 1990, carefully prepared with dedication that marked the way for vegetarian restaurants that were subsequently opened in Madrid.  To foster this type of cuisine, it organises vegetarian cookery courses.

Its menu, which has been 100% gluten-free since 2016, also includes many vegan options.  From Monday to Friday, it has a midday menu that changes each day and also offers a take-away option. It also has a menu for groups.

Artemisa has another restaurant in the Literary Quarter in Calle Ventura de la Vega, 4.