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Exceptional ingredients and impeccable preparation and presentation are the hallmarks of this restaurant that serves a modern take on traditional cuisine for discerning palates, located in the centre of Madrid, headed up by chef Saúl Sanz and his wife, the pastry chef Elena Ursu. The Michelin Guide has included Treze on its list of Bib Gourmand restaurants for its great value for money.

Located in the Barrio de Salamanca, Treze is divided into two areas: the Treze Bar, at the entrance, an area with a bar, stools, and high tables, ideal for few drinks and tapas or to enjoy the daily fixed menu; and the Treze Restaurante, a spacious, bright room with exquisite attention to detail, where you can eat a la carte or sample the tasting menus. It also has a reserved area for private bookings.

To complement the food, there is an interesting wine list selected by sommelier and winemaker Daniel Roset.