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The famous chef Diego Guerrero (who studied under Martín Berasategui and in famous kitchens like El Club Allard) leads this restaurant situated at the Chueca area that features a more relaxed version of haute cuisine. His own style has been awarded two Michelin Guide stars, the first one in 2016 and the second one in 2017.

The restaurant has 300 m2 structured in two floors. The top floor is where the customers start their culinary journey with some snacks at the bar at the entrance before they are led into the dining room distributed around a courtyard with capacity for 40 diners.  The open concept kitchen, located at the back of the restaurant and visible from almost every point of the restaurant, lets the diners see Diego Guerrero and his team work their magic. 

On the lower floor, DSTAgE includes a space with a kitchen and a big table, arranged as a private dining area, show cooking, area for events and for cooking classes, as well as a work and creation studio for Diego Guerrero. This ground floor, conceived as a BACKDSTAgE area, also houses a wine cellar (including 200 Spanish and international wines) and has an entrance to an inner patio with plants a herbs that are included in their dishes.

DSTAgE offers two tasting menus: DSTAGE, with 15 ; and DENJOY, with 18 courses; each menu can include wine pairing.