Bilbao-born chef Álvaro González de Audicana (Bilbao, 1978) is behind this restaurant featuring international cuisine with his personal touch and where his avant garde technique serves the top quality ingredients he uses.

Aitatxu’s offer includes a menu with regular dishes, several dishes not listed on the menu and personalized set menus for groups and a tasting menu with 10 courses with two drink pairing options: Tradicional (Traditional), based on wine and Desafío (Challenge) with craft beers, sake, cocktails and teas.

To round up the experience they have a drinks menu with around 40 Spanish and international drinks, 12 classical cocktails and a carefully selected list of sakes.