Brought to you by two Cádiz-born brothers Ricardo A. and José Manuel Romero, this restaurant took over the facility were the legendary bar was located and it has kept its name.  Their culinary offer, after learning in the kitchens of Aponiente and El Bohío, among others, focuses on simple traditional dishes where the taste and realization are their strong suit.

The restaurant features simple decoration and has maintained some decorative elements from the former bar. It has a big bar with 10 stools, high tables for 12 people and tables with benches for other 18 diners. They also have a cozy terrace that can seat up to 24 people.

The menu features only a dozen dishes made with seasonal products, snacks you can have at the bar or slow cooked dishes you can enjoy in peace at some of their tables.