Located in the heart of the Gran Vía, between Calle Callao and Plaza de España, this large space devoted to gastronomy, belonging to the Grupo con Fuego catering group houses four different gastronomic concepts in a surface area of 1,300m2, in which an offer based on quality ingredients in a unique and original setting that is reminiscent of Madrid at the end of the 19th century come together.

Next to Lope de Vega Theatre, this complex which is divided onto four floors opens up to the public with an impressive hall that is reached by crossing the monumental forged iron entrance door. Inside, in a space with an architectural style typical of Romanticism, decorated with lush vegetation, you can find La Salumeria de Ôven Mozzarella, where you can sample cold meats and cheeses as if you were in a traditional Italian market, whilst waiting to be served.

Gran Vía 55 presents four different gastronomic proposals:

• On the ground floor, the space is divided into two areas. Steakburger to the right, which is a temple for  lovers of meat and hamburgers, cooked on charcoal grills, which is reminiscent of the former cinemas on the Gran Vía.

• To the left, there is the Italian Ôven Mozzarella, which is a setting that is reminiscent of the former theatres on the Gran Vía and presents carefully prepared Italian cuisine with 100% fresh and natural ingredients.  

• On the ground floor, there is also El Clandestino, an intimate space with a large bar to enjoy cocktails and spirits late at night. It also hosts private events.

• Since the end of summer 2020, the upper floor of Gran Vía 55 offers the healthiest option at The Roastery, which serves breakfasts, brunches and afternoon teas with special coffees from all over the world and cakes.