Pizza lovers have a special place in Santa Engracia Street. Pizzaiolos from Naples make the authentic Neapolitan pizza in their wood-fired, kneading the long-fermented dough by hand, using San Marzano tomatoes and DOP Mozzarella di bufala.  

The restaurant has a simple décor with industrial and New-York style touches. Its menu is simple featuring pizzas, traditional Italian appetizers like carpaccio and desserts like Nutella pizza, all made with the freshest and highest quality ingredients.

The company has other stores in Paseo de la Habana, 27; Valencia street, 9; Ventura Rodriguez Street, 5; Fish street, 11; Hermosilla Street, 85; Gaztambide Street, 36; Avenue de la Albufera, 33 and Calle Fernando VI, 23. In latter one, you can find Grosso Napoletano Senza Glutine, a gluten-free pizzeria suitable for coeliacs.

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