In its prime location right next to El Retiro park, this restaurant offers German with a classical decoration, elegant and intimate, inspired in the second half of the 20th century. Horcher is one of Madrid's classics, its prestige attained by founder Otto Horcher, who established this restaurant as one of the most luxurious and exclusive in the capital.

Some of their specialties date from 1943, the year in which it was inaugurated, especially game dishes, such as the hare, the roasted quails or the hamburgers made with beef sirloin and veal meat minced with the traditional knife. It is well-known for its service as well as its Central European culinary touches, which contribute to the gastronomic quality of the city. Furthermore, their maître, Antonio García Álvarez, received the National Gastronomy Award to the best Maître D in 2002.