La Cabra
Information
Javier Aranda, who trained in El Bohío and Santceloni and worked as a head chef in Piñera, has gathered a great team to offer market cuisine with a refined touch that got him a Michelin star from 2015 to 2018.
La Cabra has different spaces in its two floors (and 500 m2). It has an A La Carte Restaurant with an exquisite assortment of traditional tapas with the chef’s reinterpretation; a Private Room, for events specially tailored for the client; the Library, a multi-functional space where you can enjoy tapas or any other kind of event; the Wine Cellar that includes more than 130 different types of wines and is an ideal place for a glass of wine, a wine tasting or where the clients can keep their own wines; the Cocktail Bar, a modern and cosy space that offers La Cabra’s own creations.
Services
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Map
Stations: 5, 124
Our suggestions
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Out for Tapas in Madrid
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Gastrofestival 2023
The most important gastronomic-cultural event of the year will be holding its fourteenth edition in 2023 (Dates to be confirmed).