Since 1963, this small restaurant has served elaborate tapas, home-made national dishes, and a variety of wines to be enjoyed at the bar or at the table. A wonderfully pleasant place where good food is valued most, and which the prestigious Michelin Guide has included on its list of Bib Gourmand restaurants.

This restaurant offers well-cooked home-made market cuisine with wonderfully friendly service. The ambiance is quiet and pleasant, ideal for tapas or a sit-down lunch. There is also a terrace.

In addition a la carte dining, they have two set menus: classic and tasting. One of their specialties is bluefin tuna prepared in different ways: tuna belly with black garlic aioli, tuna steak with beansprouts and salmorejo, and tartar with wasabi.