Since 16 May, the Gourmet Experience, a restaurant area within El Corte Inglés in Castellana has been home to the latest culinary project of chef Dabiz Muñoz, named Best Chef in the World 2021, which shines a spotlight on pasta and dumplings in a gastronomic proposal that cuts loose from any cultural constraints. Awarded a Michelin star in the 2023 edition of the distinguished guide.

Seating up to 45 people inside and 20 on the terrace, the menu at RavioXO pays tribute to the work Muñoz has been doing to craft exquisite dumplings since he first launched DiverXO. Each piece takes several hours to create, taking into account the different starches and their textures. Each filling is created in accordance with the different types of dough they are working with.