Offal is the star dish in this modern take on a traditional tavern. Here, this dish that is so popular in Madrid, is presented with new recipes and new appearance. Created by the chef Javier Estévez, who gained fame on the TV show Top Chef, his avant garde concept has earned him a Michelin star in their 2019 Guide.

The decoration is also very different from the usual bars serving this type of dishes: the industrial-inspired style includes a big bar and an open concept kitchen.

Veal, pork and lamb are the stars of the menu of La Tasquería served in jars, lunch boxes or glasses. It also has two set menus: La Tasqueria 15/20 Menu, available in an M or L version, which includes the most outstanding dishes from the restaurant’s early years; and La Tasqueria Seasonal Menu , the latest XL menu, which relies on seasonal ingredients. There is also a special for the terrace. Their wine cellar is small, but select, focusing on wines from DO Madrid.