Decorated with elegant minimalism, this restaurant in the Salamanca district serves authentic Mexican cuisine, far-removed from clichés and stereotypes. Tepic, which is the name of the capital of the southern state of Nayarit, proposes southern cuisine with Mayan essences that offers great value for money, earning it a place on the Michelin Guide’s Bib Gourmand list.

Tepic was initially established in Chueca in 2008 and later moved to this new location, which is divided into two spaces with different atmospheres: the bar area with high tables to enjoy an after-work drink, a wide variety of cocktails or an informal lunch or dinner; and the lounge, a cosy dining room with capacity for 70 people.  The full menu is served in both areas.