Celicioso is a small corner located in the heart of the Chueca neighbourhood, and very close to its other establishment in Calle Hortaleza, specialising in gluten-free cakes, although it also offers a wide range of recipes that are perfect for those who are lactose or sugar intolerant, or for those who have opted to follow a vegan diet.  

The Celicioso bakery brings out gluten-free specialities each day, including typically American sweets, such as fruit bread or the ever so popular Choco Peanut, Choco Extravaganza, Lemon Lime, Carrot or Red Velvet cupcakes. Traditional Spanish desserts are also prepared here, such as the Christmas ring-shaped sweet bread, which is filled with classic cream or truffle, but also mascarpone or caramelised milk, and diverse products made out of vegan chocolate or sugar-free chocolate.