Castillian

Taberna La Elisa

A typical pub with a wooden bar and Castilian food in the popular Barrio de las Letras (Literary Quarter).

Savour the finest Madrid stew in the heart of Vallecas

Tavern located in La Latina with brick caves and Castilian cuisine.

Centenary restaurant where traditional Madrid cuisine can be savoured in Fuencarral.

Restaurant specialising in beef cooked on hot stone skillets, located in the central neighbourhood of Los Austrias.

Grill house alongside Plaza de Antón Martín, specialised in meat and fish.

Casa Toribio is a small restaurant with the exclusive right to all the bull’s meat from the las Ventas bullring.

Roasted lamb and piglet are the specialties of this home-made food eatery.

Branch of the well-known Casa Lucio, offering the same menu with some of its own specialities.

This is the place to go in Madrid for a good cocido. They still prepare the local chickpea stew following their 19th-century recipe.